茶角胸叶甲适度的侵害能改变鲜叶内含物的含量,对提高茶叶品质有利。
Its damage could change the component content in fresh leaves which benefited to improving the quality of Lingtou Dancong tea.
茶角胸叶甲适度的侵害能改变鲜叶内含物的含量,对提高茶叶品质有利。
Its damage could change the component content in fresh leaves which benefited to improving the quality of Lingtou Dancong tea.
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