适于茶绿色素提取的材料选择。
茶绿色素性质研究。
利用紫外分光光度法测定其茶多酚、黄酮类化合物、茶绿色素、游离氨基酸的含量;
The contents of tea polyphenol, flavonoid, tea green pigments, and the free amino acid;
本文采用微波辅助法从残茶中提取茶绿色素,在单因素实验基础上,通过正交试验优化提取工艺条件。
The microwave-assisted extraction of green pigment from abandoned tea is studied in this paper, and technological conditions are optimized through orthogonal test based on single factor.
本文采用微波辅助法从残茶中提取茶绿色素,在单因素实验基础上,通过正交试验优化提取工艺条件。
The microwave-assisted extraction of green pigment from abandoned tea is studied in this paper, and technological conditions are optimized through orthogonal test based on single factor.
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