茶叶加工技术与装备是茶业的基础。
Processing technology and equipments are the basis of tea industry.
清末，四川茶叶加工技术得到一定改进。
Tea processing technique there got some improvement at the end of this period.
这些结果为茶叶加工工艺的研究提供一条新的途经。
The results could provide a new way to study processing technics model for tea.
本发明是一种茶叶加工品质化学调控技术，属茶叶加工领域。
The present invention refers to a chemical quality control technique in tea processing.
加强茶叶加工技术规程的研究制定，实现加工技术与管理标准化。
Furthermore, to realize standardized tea processing and management, normative technique regulation is imperative.
如果在茶叶加工的早期就使酶活性中止，得到的就是未发酵茶或绿茶。
If the enzyme activity is caused to stop at a very early stage of tea processing, then substantially unfermented or green tea is the result.
这是原来生产的“六名山”西双版纳和得名于普洱镇在大多数茶叶加工和销售。
It's originally produced in the "Six Famous Mountains" in Xishuang Banna and gets its name from Pu 'er, a town where most of the tea is processed and sold.
本实用新型涉及一种扁形茶微波杀青成型一体机，属于茶叶加工设备技术领域。
The utility model relates to a flat-shape tea microwave green removing moulding integrated machine, belonging to the tea processing equipment technology field.
本发明公开了一种茶叶加工中使用的茶叶提香机，可有效保证茶叶加工的品质。
This invention discloses a tea fragment enhancer can be used for the tea processing, which can guarantee the quality of tea processing effectively.
通过利用茶渣制备高活性不溶性膳食纤维，实现茶叶加工综合利用，显著提高其经济附加值。
By utilizing the tea leaves to prepare the insoluble dietary fiber with high activity, the method realizes comprehensive utilization of tea processing and remarkably increases economic value added.
同时对4种农药在茶树上的田间自然降解动态和农药在茶叶加工过程中的降解率进行了研究。
At the same time, the natural degradation dynamics of 4 pesticides on tea new shoots as well as the degradation rate of 4 pesticides during oolong tea processing were studied.
因此，保持加工场所的清洁卫生和调整揉捻机揉筒和揉盘的金属组成是降低茶叶加工过程中铅和铜污染的有效途径。
Therefore, keeping clean in workshop and regulating the metal constitution of rolling machine could reduce the Pb and Cu pollution during tea processing.
普拉翰表示，茶叶行业协会组织将来有一天会拥有自己的茶叶加工厂和包装厂，其产品会在附近商店的货架上卖出更好的价格，产生更多的利润。
Prabhan says one day tea associations could own their own factories to process and package their teas and make even better profits from the tea headed for the shelves of a market near you.
多酚氧化酶与茶叶加工密切相关，不同的茶叶类型需要不同的多酚氧化酶活性，如加工红茶的品种需要较高的酶活性，而生产绿茶则希望有低的酶活性。
Thepolyphenol oxidases, as are well known, play vital roles in tea processing, e. g. high enzymatic activity is in favor of black tea while low enzymatic activitybenefits green tea.
根据不同的加工方法，中国茶叶一般能分多少种？
How many kinds of Chinese tea are there according to different processing ways in general?
两种茶叶都产自同一种茶树；其区别是茶叶的加工过程不一样——绿茶在烘干前没有进行发酵。
Both teas come from the same plant; the difference is the way the different teas are processed. The green tea in not fermented it has been dried.
在位于卡兹兰加边界处的一块茶叶种植园中，女工们将刚采摘的新鲜茶叶运去加工。
At a tea plantation bordering Kaziranga, women workers tote freshly picked leaves to be processed. Animals face occasional hazards at the many plantations near the park.
酚类化合物存在于许多常见食物中，特别是在水果蔬菜及其加工产品如巧克力、茶叶或葡萄酒中。
They are found in many common consumer products, primarily in fruit and vegetables but also in processed products such as chocolate, tea or wine.
我们参观了一个工厂，茶叶在这里被切碎和加工。
We visited a factory where the leaves were chopped and processed.
茶叶采摘后被加工成红茶、乌龙茶、绿茶或白茶。
After it has been picked, the tea is processed into black tea, oolong tea, green tea or white tea.
本文初步探讨了影响茶饮料风味的几个因素：茶叶、香精、加工条件等，并提出了一些解决办法，具有生产实践的参考价值。
This paper preliminary discusses the influential factors of tea drink, such as tea leaf. flavoring. processing et. al, Resolving method which have some practical uses were presented.
香气形成机理的研究表明，茶叶香气主要由香气前体物质在加工过程中转化而成的。
The research of aroma formative mechanism indicated that tea aroma components were mainly transformed by aroma precursors during processing.
本公司成立于2004年，是一个集茶叶初制，精加工，和销售为一体的私营企业。
The company was established in 2004, is a collection of early tea, finished, and sales as one of the private sector .
本产品是采用上等茶叶精制研磨而成的调配茶粉，风味自然醇厚，是食品配料加工的上等原料。
This product is to use first-class tea refined grinding and mixing tea powder, natural flavor mellow, is food ingredients and processing of quality raw.
本产品是采用上等茶叶精制研磨而成的调配茶粉，风味自然醇厚，是食品配料加工的上等原料。
This product is to use first-class tea refined grinding and mixing tea powder, natural flavor mellow, is food ingredients and processing of quality raw materials.
中国茶叶的主要品种分类为绿茶，红茶（红茶），乌龙茶，白茶，黄茶和再加工茶。
The main varieties of Chinese tea are classified as green tea, red tea (black tea), Wulong tea, white tea, yellow tea, and reprocessed tea.
研究了初制加工对茶叶铅和铜污染的影响。
The effect of processing on the Pb and Cu pollution of tea was studied in this paper.
研究了初制加工对茶叶铅和铜污染的影响。
The effect of processing on the Pb and Cu pollution of tea was studied in this paper.
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