综述了茶叶中微量元素的分布情况，并从分子和亚细胞水平上对微量元素的生物学效应作了初步定位。
This paper sums up the distribution of trace elements in tea, and biologic effects of trace elements have orientated elementarily from investigations on molecular and sub-cellular level.
采用原子吸收方法对谷城五山镇的玉皇剑茶叶，茶树叶以及生长的土壤中的10种微量元素进行了测定。
The qualities of 10 microelements were determined in tealeaf, tea plant leaf of "Jade Emperors sword" and soil in Wushan Gucheng.
采用原子吸收分光光度法测定了茶叶及其浸泡液中微量元素的含量。
The content of trace elements in tea and its extraction liquid was determined by atomic-absorption spectrometry.
采用原子吸收分光光度法测定了茶叶及其浸泡液中微量元素的含量。
The content of trace elements in tea and its extraction liquid was determined by atomic-absorption spectrometry.
应用推荐