本文对发酵茯苓菌丝体和天然茯苓中多糖的提取分离进行了研究，并分别测定了二者总多糖的提取率及总糖的平均含量。
The extraction and isolation of polysaccharides from the mycelium of fermented Poria cocos and natural Poria cocos were studied in this paper.
本文对发酵茯苓菌丝体和天然茯苓中多糖的提取分离进行了研究，并分别测定了二者总多糖的提取率及总糖的平均含量。
The extraction and isolation of polysaccharides from the mycelium of fermented Poria cocos and natural Poria cocos were studied in this paper.
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