目的优选超声波提取茯苓多糖工艺参数。
ObjectiveTo optimize the supersonic extraction process of pachyman in Poriacocos(Schw. ) Wolf.
目的：建立柱前衍生HPLC法测定白土茯苓多糖中单糖的组成。
Objective: to establish precolumn derivation HPLC method to determine the monosaccharides in Heterosmilax japonica polysaccharide.
茯苓是我国传统的名贵中药材，茯苓多糖是茯苓的最有效的成分之一。
Poria cocos was a valuable traditional Chinese medicine, Pachyman was the most effective ingredient.
目的观察硫酸化茯苓多糖（SP）对腺嘌呤致大鼠慢性肾功能衰竭（CRF）的影响。
OBJECTIVE To investigate the effect of sulfated pachymaran(SP) in rats with chronic renal failure(CRF) induced by ade-nine.
方法以茯苓多糖为评价指标，采用均匀设计实验对超声波提取茯苓多糖提取工艺进行优选。
MethodsThe Uniform design was used to optimize supersonic extraction process of pachyman in Poriacocos(Schw. ) Wolf with the rate of pachyman in Poriacocos(Schw. ) Wolf.
目的从浸出物、多糖和总糖含量、HPLC色谱图等方面来考察趁鲜加工和发汗后加工对茯苓饮片化学成分的影响。
OBJECTIVE to study the effects on the chemical constituents from the contents of extract, polysaccharides, total carbohydrate and HPLC chromatogram of different processing Poria cocos herbs.
目的研究白术茯苓汤总多糖的提取工艺。
Objective To investigate the extraction process of polysaccharide from Atractylodes Poria soup.
由多种多糖（如香菇、茯苓、银耳等多糖）组成的复合物称为复合多糖，又称总多糖。
By a variety of polysaccharide (wait for polysaccharide like Xianggu mushroom, tuckahoe, tremella) complex matter of composition calls compound polysaccharide, weigh total polysaccharide again.
本文对发酵茯苓菌丝体和天然茯苓中多糖的提取分离进行了研究，并分别测定了二者总多糖的提取率及总糖的平均含量。
The extraction and isolation of polysaccharides from the mycelium of fermented Poria cocos and natural Poria cocos were studied in this paper.
并将发酵菌丝与天然茯苓进行水溶性多糖含量比较。
The content of water-soluble polysaccharide of fermentation mycelia and natural Poria was also compared.
发酵茯苓菌丝多糖含量高于天然茯苓。
Water-soluble polysaccharide content in Poria fermentation mycelia was higher than natural Poria.
发酵茯苓菌丝多糖含量高于天然茯苓。
Water-soluble polysaccharide content in Poria fermentation mycelia was higher than natural Poria.
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