探索了以鲜苹果为原料加工制成苹果浆，再经酒精发酵和醋酸发酵酿制苹果醋的新工艺，并分析了苹果醋的加工工艺和操作要点。
The thesis searched the new process of apple cider vinegar, which is brewed with apple pulp by using fresh apple as raw material, and through alcohol fermentation and acetic fermentation.
将苹果和黑莓炖成稠浆。
研究表明，浆胞途径是产生L-苹果酸的主要途径，羧化酶在L-苹果酸的合成中起到关键作用。
The research shows that cytosolic pathway is the principal pathway of L-malic acid production and carboxylases play the crucial role in the L- malic acid's synthesis.
包括清洗消毒萝卜、苹果、梨外皮、去子、磨浆、加添加剂和封装步骤。
The preparation method comprises the following steps: washing and disinfecting peel of radishes, apples and pears, as well as decoring, defibrinating, adding additives and packaging.
包括清洗消毒萝卜、苹果、梨外皮、去子、磨浆、加添加剂和封装步骤。
The preparation method comprises the following steps: washing and disinfecting peel of radishes, apples and pears, as well as decoring, defibrinating, adding additives and packaging.
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