目的以苹果原浆为主要原料，研究制作苹果果肉饮料的工艺和配方。
Objective to use raw apple pulp as major material to study the technology and formula of apple beverage.
苹果酒原浆中的任何瑕疵蒸馏后就会突现出来。
Any faults in the original cider stood out sharply after distillation.
苹果酒原浆中的任何瑕疵蒸馏后就会突现出来。
Any faults in the original cider stood out sharply after distillation.
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