结果表明：光照是影响苔菜饼氧化变质的主要因子，添加复合抗氧化剂能有效防止苔菜饼的氧化变质。

The result showed that light was a very important factor for seaweed biscuit oxidizing deterioration, which could be prevented by using mixed antioxidants effectively.

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可是咖苔琳夫人对这些过分的赞扬好象倒非常满意，总是显露出仁慈的微笑，尤其是端上一道客人们没见过的菜到桌上来的时候，她便格外得意。

But Lady Catherine seemed gratified by their excessive admiration, and gave most gracious smiles, especially when any dish on the table proved a novelty to them.

youdao

可是咖苔琳夫人对这些过分的赞扬好象倒非常满意，总是显露出仁慈的微笑，尤其是端上一道客人们没见过的菜到桌上来的时候，她便格外得意。

But Lady Catherine seemed gratified by their excessive admiration, and gave most gracious smiles, especially when any dish on the table proved a novelty to them.

youdao