第二章介绍苏轼诗歌中的饮食原料并对诗歌中的主要饮食进行考述。
The second chapter has introduced diet raw material and textual researched the foods in Sushi's poetry.
从诗歌表现艺术的角度考察，南行诗昭示出苏轼诗歌创作若干特征的端倪，也显露了他在诗歌创作初起阶段的稚嫩和不足。
Giving a inspection on art of Southern poems, they not only revealed the features of SuShi's poem writing, but also displayed the shortcomings of his poem writing in the earlier stage.
其次苏轼的游览诗体现了宋诗从外拓型审美到内敛型审美的转换，重新确立了诗歌的审美规范。
The next in order the tour poem of Su 'shi now esthetic change in verse in Song Dynasty, afresh establishment the verse appreciates beauty the norm.
第二部分是苏轼的诗歌理论。
第三章论述苏轼饮食诗歌的审美追求及其影响。
The third chapter has discussed the aesthetic pursuit and influence of Sushi's diet poetry.
以往对“乌台诗案”影响苏轼创作的研究，过多集中于诗歌，而对于词创作的影响关注不够，或者略有提及。
Most previous critics focus on Sushi 's creation of poetry but very little on Ci creation, even slightly mentioned.
以往对“乌台诗案”影响苏轼创作的研究，过多集中于诗歌，而对于词创作的影响关注不够，或者略有提及。
Most previous critics focus on Sushi 's creation of poetry but very little on Ci creation, even slightly mentioned.
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