对芽苗菜生产者的具体建议。
芽苗菜的消费解释了100%病例的病因。
对芽苗菜的消费被认定是最有可能的感染载体。
The consumption of sprouts was identified as the most likely vehicle of infection.
市场应该很好的，只要芽苗菜是天然的，没有经过什么化学物质催化。
The market should be very good, wanting bud seedling food only is natural, did not pass catalysis of what chemistry material.
在病例受试者中，25%报告曾食用过芽苗菜以及88%报告曾食用过黄瓜。
Among case subjects, 25% reported having eaten sprouts, and 88% reported having eaten cucumbers.
然而，与这类生芽苗菜有关的食源性疾病暴发的报告增加了公共卫生机构和消费者对这一问题的关注。
However, reports of foodborne outbreaks associated with such raw vegetable sprouts have raised concerns among public health agencies and consumers.
然而，与这类生芽苗菜有关的食源性疾病暴发的报告增加了公共卫生机构和消费者对这一问题的关注。
However, reports of foodborne outbreaks associated with such raw vegetable sprouts have raised concerns among public health agencies and consumers.
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