• 第二聚酰亚胺聚合物芳香族二氢化物芳香族二异氰酯反应生成的。

    The second polyimide polymer is prepared with aromatic tetracid dihydride and aromatic diisocyanate.

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  • 本文综述了该酶工业生产应用领域,乙醇生产芳香族氨基手性物质的生物合成等。

    The application of transketolase for industrial purpose, such as production of ethanol, biosynthesis of aromatic amino acids and enantiotopic chemicals were reviewed.

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  • 不宜芳香族酮类溶剂以及氧化性浸泡环境中使用。

    Immersion service in aromatic or ketone solvents and strong oxidizing acids.

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  • 苯四芳香反应制得的芳香族聚酰亚胺具有耐热应力用于制造内燃机部件

    An aromatic polyimide made by reacting pyromellitic dianhydride with an aromatic diamine; has high resistance to thermal stresses; used to made components of internal combustion engines.

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  • 结果表明:烈香杜鹃精油化学成分以高级脂肪芳香族化合物芳香化合物为主。

    The results showed that the volatile constituents of Rhododendron athopogoides Maxim, mainly includes aliphatic acid and ester, aldehyde, ketone, aromatic and its heterocyclic compounds.

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  • 结果表明BSA芳香族氨基残基受到干扰;二级结构也发生了变化

    The results showed the changes of the microenvironment of the aromatic amino acid residues and secondary structure of BSA.

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  • 手性天然芳香族氨基许多药物天然产物重要中间体

    Chiral unnatural aromatic amino acids are key intermediates for medicine and natural products.

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  • 探讨了聚醚芳香族聚氨酯丙烯合成工艺及其性能影响因素

    The synthesis of polyether aromatic polyurethane acrylate and its influencing factors were discussed.

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  • 质子芳香族树脂使用树脂的离子传导性高分子粘合剂以及燃料电池

    Crosslinkable aromatic resin having protonic acid group, and ion conductive polymer membrane, binder and fuel cell using the resin.

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  • 哺乳动物氨基跨膜运输由多种氨基转运载体蛋白介导,其中L型氨基转运载体1(LAT1)属于L系统,主要转运大分子支链氨基芳香族中性氨基

    L-type amino acid transporter-1 (LAT1) is a member of the sodium-independent amino acid transport system L and transports large branched-chain and aromatic neutral amino acids.

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  • 利用IPN技术丙烯芳香族聚氨酯涂料进行了改性研究。

    The aromatic acrylic urethane paint is modified by using IPN technology.

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  • 结果表明纯种固态发酵代谢生成芳香族化合物等多种物质。

    The results showed that MTDF-01 could produce acids, alcohols, aldehydes, ketones, esters and aromatic compounds by pure solid fermentation.

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  • 第二种聚 酰亚胺聚合物芳香族二酐芳香族二异氰有机溶剂中,在催化剂作用一步法缩合反应制备得到;

    The second polyimide polymer is prepared with aromatic tetracid dihydride and aromatic diisocyanate and through a one-step condensation reaction in organic solvent and under the action of catalyst.

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  • 许多文献报道保守芳香族氨基可能高氧化还原电位铁硫蛋白家族中铁硫稳定性有影响。

    Many reports proposed that the conserved aromatic residues might be responsible for the stability of the iron-sulfur cluster in HiPIP.

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  • 培养基芳香族氨基l色氨、l酪氨l苯丙氨含量影响着d核糖形成,含量严格控制

    The amount of aromatic amino acids such as L-tryptophan, L-tyrosine and L-phenylalanine was important for the accumulation of D-ribose, and its amount need to be controlled precisely.

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  • 培养基芳香族氨基l色氨、l酪氨l苯丙氨含量影响着d核糖形成,含量严格控制

    The amount of aromatic amino acids such as L-tryptophan, L-tyrosine and L-phenylalanine was important for the accumulation of D-ribose, and its amount need to be controlled precisely.

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