结果发现，花青苷在果实色泽发育中的作用很小；
The results showed that, anthocyanin concentration had no effect on the changes of fruit skin color during fruit development ;
结果表明，光照不足是导致花青苷含量下降的主要因素；
The results indicated that weak light was the main reason for the lower anthocyanin content.
探索幼苗叶片花青苷对低温弱光处理的番茄幼苗的光合作用是否具有保护作用。
The study looked at tomato seedling development and its susceptibility to low irradiance and low temperature stress.
以红肉李果实为研究对象，对果实中花青苷积累规律及其影响因素进行系统分析。
Red flesh plum fruits as experimental material, the anthocyanin accumulation and related factors were analyzed systemically.
研究了个果色不同的甜椒品种其果实叶绿素、类胡萝卜素、类黄酮和花青苷等色素在转色期的变化动态。
The dynamic change of chlorophyll, carotenoid, cyanin and flavonoid of variously colored fruit sweet pepper varieties is studied.
另外，对于叶绿素和花青素苷的相互关系还不清楚。
Otherwise, the relationship of anthocyanin and chlorophyll is not clear.
毛葡萄干红葡萄酒中主要的花色苷是花青素3-O-葡萄糖苷和花翠素3-O-葡萄糖苷，相对含量分别为49.2 %和42.5 %，这两种花色苷含量占总含量的90 %以上。
The main anthocyanins of Vitis quinquangularisis wine were Cy3-O-Gl and Dp3-O-Glu, the contents were 49.2 % and 42.5 %, which were more than 90 % of the total content.
花青素苷的合成与积累过程往往与植物发育过程密切相关，由内外因子共同控制。
Anthocyanin synthesis and accumulation are closely related to plant growth and development and are subject to internal and external factors.
花青素苷的合成与积累过程往往与植物发育过程密切相关，由内外因子共同控制。
Anthocyanin synthesis and accumulation are closely related to plant growth and development and are subject to internal and external factors.
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