• 紫色甘薯色素是从紫色甘薯块根中浸提出来的一种天然食用花青素类色素

    Purple sweet potato colorant is a natural anthocyanin pigment derived from purple sweet potato storage roots.

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  • 桑椹红色素花青素类色素,酸性条件下,温度光照食品添加剂的影响,显现出稳定的特征。

    The pigment belongs to anthocyan and is stable to the temperature, beam and food additives in an acid circumstance.

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  • 具有2-苯基苯并吡结构称为花青素类色素花色索,2 -苯基苯并吡酮也花黄

    With 2 - phenyl benzo - pyran structure, also known as anthocyanin pigments, the base element for the flower pigments, 2 - phenyl - benzo - pyrone, also known as anthoxanthin class.

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  • 研究甘蓝提取花青素类天然食用色素甘蓝色素在不同酸度温度条件下稳定性进行探讨

    This paper repoets the extraction of the pigment from purple wild cabbage. We also study the stability of the pigment at different acidity, temperature and sunlight conditions.

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  • 化学软件模拟计算结果从理论上证实茶树紫色芽中儿茶素成分的氧化能力强于花青素组分,实验结果一致。

    The simulating computation results theoretically approved that the antioxidative ability of catechins were stronger than those of anthocyanidins, corresponding to the experimental results.

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  • 正在进行以添加第三种药物研究,即静脉注射前列腺花青素

    Studies are underway investigating the addition of a third agent, the intravenous prostanoid epoprostenol.

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  • 表儿茶素:是一具有抗氧化特性低聚花青素前体存在绿茶葡萄酒苹果巧克力中。

    Epicatechins precursors of oligomer IC procyanidins with antioxidant properties. found in green tea wine apples pears and chocolate.

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  • 表儿茶素:是一具有抗氧化特性低聚花青素前体存在绿茶葡萄酒苹果巧克力中。

    Epicatechins precursors of oligomeric procyanidins with antioxidant properties. found in green tea wine apples pears and chocolate.

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  • 脱脂大麦原料,以花青素取得率为考察指标,采用超声技术通过因素实验和正交实验对大麦中多酚物质的提取工艺进行探讨。

    The defatted barley powder was used as raw material and ultrasonic extraction technology of total polyphenol and proanthocyanidins was studied by single factor and orthogonal experiment.

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  • 由系统预分析实验可知,鹰嘴豆中含有黄花青素甾醇、酚有机酸、糖甙、蛋白质、鞣质成分

    The results show that the main constituents were flavonoids, anthocyanins, hydroxybenzene, organic acids, saponins, protein, tan, glucides etc.

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  • 总体看来,混浊苹果可溶性果胶含量,多酚-蛋白质复合物的形成、酚氧化聚合和原花青素的聚合悬浮颗粒的尺寸有影响。

    Soluble pectin, polyphenol-protein complex, oxidation polymerimation of phenolics and polymerimation of tannin are responsible for the growing of particles in cloudy apple juice.

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  • 花青素重要植物次生代谢产物。

    Anthocyanins are a class of important secondary metabolites in plants.

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  • 花青素重要植物次生代谢产物。

    Anthocyanins are a class of important secondary metabolites in plants.

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