将鸡胸肉洗净切成2厘米宽条状,加入酱油,花雕酒,玉米粉和胡椒粉腌制至少30分钟以上。
Wash and cut chicken fillet into 2cm wide strips then marinate with Soy Sauce, Cooking Wine, Cornstarch and Pepper for at least 30 minutes or more.
将鸡胸肉洗净切成2厘米宽条状,加入酱油,花雕酒,玉米粉和胡椒粉腌制至少30分钟以上。
Wash and cut chicken fillet into 2cm wide strips then marinate with Soy Sauce, Cooking Wine, Cornstarch and Pepper for at least 30 minutes or more.
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