结果表明，原料特性对脱脂花生粉挤压组织化产品的质量和结构有明显影响。

The results indicate that the structure and quality of the extrudate are affected significantly by the material property.

youdao

据过敏医学期刊报道，四个儿童参加了这项试验，他们在六个月中服下了少剂量的花生粉。

Four children who took part in the trial, which is published in the Allergy medical journal, were fed minute doses of peanut flour over six months.

youdao

据过敏医学期刊报道，四个儿童参加了这项试验，他们在六个月中服下了少剂量的花生粉。

Four children who took part in the trial, which is published in the Allergy medical journal, were fed minute doses of peanut flour over six months.

youdao