花椒酰胺是花椒中重要的活性成分，是花椒呈麻味的主要成分，暂称花椒麻味素。
As a kind of important active substance, fagaramide is the main component that tastes numb.
研究结论如下：实验提出了以花椒果皮为原料，采用超临界CO2萃取技术对花椒麻味物质进行萃取的工艺。
The conclusions obtained were as follows:The experiment used supercritical CO2 method to extract numb-taste component from Zanthoxylum L. peels.
这是一道热气腾腾的鸳鸯火锅：一边是奶油色的鸡汤，另一边是滚烫的红辣椒油，里面尽是辣椒和麻麻的四川花椒。
This is a huge steaming pot of soup divided into two sections: One has cream-colored chicken broth; the other is fiery-red oil full of chili peppers and numbing Sichuan peppercorns.
在盛盘之前，还要撒上厚厚的一层四川当地特有的花椒，吃到口里的时候，只觉得嘴唇和舌头都是麻麻的。
Before it is served, the dish is thickly dusted with ground huajiao (also known as Sichuan pepper), the fruit of a type of prickly ash tree that leaves a tingle on lips and tongue.
本论文丰富了花椒的化学研究，也为麻度的测量提供了供试样品。
This paper enriches the chemical research of Zanthoxylum bungeanum, also provided the test sample for measuring pungent principles.
因花椒具有浓郁的香气和辛麻味，同时具有“镇膻解腥”的作用，是我国常用的特色调味品之一。
It is one of the commonly used features condiments. At the same time, Zanthoxylum bungeanum Maxim.
自己做椒麻料：花椒1大匙，先用干锅爆香，取出后用擀面棍擀碎，筛除粗皮另将葱花与花椒混合即成。
Myself pepper linen material: Pepper 1 tbsp, first Dry Pot until fragrant, remove the use of rollers Gan broken, bark Another screening will be Serve scallions and pepper mix.
自己做椒麻料：花椒1大匙，先用干锅爆香，取出后用擀面棍擀碎，筛除粗皮另将葱花与花椒混合即成。
Myself pepper linen material: Pepper 1 tbsp, first Dry Pot until fragrant, remove the use of rollers Gan broken, bark Another screening will be Serve scallions and pepper mix.
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