月季花瓣中必需氨基酸种类齐全，营养价值较高，作为食用花卉具有较大的开发潜力。
The nutritional value of Rosa chinensu was high and had a great potentiality to be developed as a edible flower.
综述了食用花卉的营养价值、利用概况及发展趋势。
Summarized the nutritional values, utilization and development trend of edible flowers.
本文概述了食用花卉的种类、食用方法，以及营养价值、医疗保健价值，并对其开发利用作了进一步的探讨。
In this paper, we made introduced type, edible method, nutritive value, medical health care of edible flower, and went father into its development.
本文概述了食用花卉的种类、食用方法，以及营养价值、医疗保健价值，并对其开发利用作了进一步的探讨。
In this paper, we made introduced type, edible method, nutritive value, medical health care of edible flower, and went father into its development.
应用推荐