一种食品技术领域的种芭蕉芋可溶性膳食纤维的制备方法；
The invention relates to a preparation method of a canna edulis ker soluble dietary fiber in the technical field of foods.
介绍了以芭蕉芋淀粉为原料加工粉丝的工艺技术、产品品质和关键工艺要求。
The article mainly introduced the process technology, product quantity and pivotal process conditions on product farina noodle, use farina of canna or other crop as raw material.
对芭蕉芋淀粉的变性(接枝共聚物和阳离子淀粉)作了初步探讨，表明芭蕉芋变性淀粉的某些性能优于玉米变性淀粉。
A study was made on its modification, that is the grafting copolymer and cationic starch of canna starch. The result shows that some properties of canna starch are superior to those of corn starch.
对芭蕉芋淀粉的变性(接枝共聚物和阳离子淀粉)作了初步探讨，表明芭蕉芋变性淀粉的某些性能优于玉米变性淀粉。
A study was made on its modification, that is the grafting copolymer and cationic starch of canna starch. The result shows that some properties of canna starch are superior to those of corn starch.
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