目的研究芦荟凝胶原汁及其多糖对小鼠免疫功能的影响。
Purpose The aim is to study the effects of aloe gel juice and aloe polysaccharide on immune function of mice.
本文比较研究了鲜榨、冷榨、热榨和酶解工艺对芦荟凝胶原汁提取效果的影响。
The comparative effects of different treatment methods applied in Aloe gel juice extraction, viz.
经测定其酶的活性与芦荟凝胶原汁基本相似，保留了芦荟凝胶中的全部活性物质。
It was examined that the activation of enzymes was similar to Aloe gelatin, and it kept all the activate substances in Aloe.
探讨了从芦荟中得到的芦荟凝胶原汁，加入到化妆品中制备芦荟防晒保湿护肤膏。
This paper describes the preparation of a new type of sun protection and moisturizing cream by abstracting aloe gel juice from aloe and adding it into cosmetics.
本文提出了制取芦荟各类原汁的方法，并初步证实了芦荟大黄素类、芦荟苦素类和芦荟宁的存在及分布趋势。从而指出：凝胶原汁应用于日化产品将是最主要的开发方向之一。
In this article, idea was made clear that handles a variety of primary liquid of Aloe preliminary proved exist of aloe-emodin category, aloesone category and aloenin were distributed trend.
本文提出了制取芦荟各类原汁的方法，并初步证实了芦荟大黄素类、芦荟苦素类和芦荟宁的存在及分布趋势。从而指出：凝胶原汁应用于日化产品将是最主要的开发方向之一。
In this article, idea was made clear that handles a variety of primary liquid of Aloe preliminary proved exist of aloe-emodin category, aloesone category and aloenin were distributed trend.
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