以芦柑为原料采用酒精发酵、醋酸发酵工艺生产天然保健饮料。
Orange was used as raw material by alcohol fermentation and acetic acid fermentation to prepare natural healthy drink.
芦柑是中国柑橘生产的优势品种，在世界柑橘生产中具有独特的地位。
The ponkan mandarin is an advantageous variety of the Chinese citrus production and has the unique status in the world.
结果显示：不同溶剂的永春芦柑果皮提取物都具有一定的抗氧化活性。
Results showed that all extracts from pericarp of Yongchun citrus by different solvents have anti-oxidation effects.
果实损伤测定试验表明，在此处理条件下，对芦柑鲜果不会造成损害。
The fruit injury test shows that the above treating condition is not harmful to the fresh fruits.
在芦柑打浆榨汁后，立即用140目尼龙筛过滤，除去滤渣，可取得脱苦效果。
After pulping and pressing, the juice sift through 140 meshes sieve immediately and exclude pomace may get debitterize effect.
改良橙作中间砧的冠径，春梢、夏梢、秋梢的生长：量和早期产量均显著地低于蕉柑、芦柑的。
Gailiangcheng had significantly smaller crown diameter, spring shoots, summer shoots, autumn shoots and the early stage yield than that of the other two.
改良橙作中间砧的冠径，春梢、夏梢、秋梢的生长：量和早期产量均显著地低于蕉柑、芦柑的。
Gailiangcheng had significantly smaller crown diameter, spring shoots, summer shoots, autumn shoots and the early stage yield than that of the other two.
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