目的：考察不同加工方法对杭白菊中芦丁和绿原酸含量的影响。
Objective: To investigate the different processing methods on the Chrysanthemum in the rutin and chlorogenic acid content.
结果：杀青干燥法加工的杭白菊中芦丁和绿原酸含量较高。
Results: fixing drying process of the Chrysanthemum in the rutin and chlorogenic acid content is high.
结果：杀青干燥法加工的杭白菊中芦丁和绿原酸含量较高。
Results: fixing drying process of the Chrysanthemum in the rutin and chlorogenic acid content is high.
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