这样，在芥川的东方主义话语中，中国被他者化了。
Therefore, China becomes' the other 'in Akutagawa's discourse of orientalism.
之后，芥川根据这个民间传说创作了小说《桃太郎》。
Later Akutagawa Ryunosuke wrote the novel Momotaro on the basis Of the folk tale.
第二部分主要探讨芥川在时间和地点上改变的创作意图。
The first part mainly narrates the purpose and the importance.
芥川龙之介是日本近代文学史上优秀的短篇小说作家之一。
Ryunosuke Akutagawa is one of the excellent short story writers in Japanese modern literary history.
芥川的网站后成为著名的图片博客，在网上越来越受欢迎。
The popularity of the site is now credited with pioneering photo-blogging in the internet age.
第四部分从接受美学的角度论述芥川对古典的继承和再创造。
The fourth part, from the Angle of accepting aesthetics, I dissertates his inheriting and recreation of classicality, especially analyze his recreation through and.
章炳麟对日本民间传说中“桃太郎”形象的批判，使芥川深为震撼。
The latter was shocked at Zhang Binglin's severe criticism on the image of Momotaro in Japanese folk tales.
《戏作三昧》与《地狱变》是阐述芥川龙之介的艺术至上主义思想的重要作品。
Gesakuzanmai and Zigokuhen are important work expounding art for art's sake of Ryucnosuke Akutagawa.
在日本的近代作家中，芥川龙之介以创作高度凝练、蕴涵丰富的短篇小说著称。
Among modern Japanese writers, Akudagawa is famous for creating highly condensed short novels of abundant connotation.
日本近代作家芥川龙之介被称作“大正文学的象征”，他生命的完结被认为是日本近代文学的终结。
Japanese modern writer Akudagawa Ryunosuke is called "the symbol of Taisho Period", his death is considered to be the end of Japan's modern literature.
日本作家芥川龙之介从古典著作《今昔物语》中精选提炼，创作出一系列描写“丑恶怪诞”的历史小说。
The Japanese novelist, Akutagawa-ryunosuke, carefully extracted from the classical works konjakumonogatari collectio and created a series of "hideous and absurd" historical novels.
本书作者芥川龙之介一生写了150多篇现代主义短篇小说，但未涉足长篇。芥川龙之介仅在17岁的时候就在大学杂志上发表了小说《罗生门》。
Thee author of more than 150 modernist short stories, but no full-length novels, Ryunosuke published Rashomon in a university magazine when he was just 17.
本书作者芥川龙之介一生写了150多篇现代主义短篇小说，但是从来没有写过长篇巨作。 《罗生门》是芥川龙之介发表在大学杂志上的一篇小说，当时他只有17岁。
The author of more than 150 modernist short stories, but no full-length novels, Ryunosuke published Rashomon in a university magazine when he was just 17.
其生产工艺与四川榨菜的生产工艺相似，口味以芥辣辛香而见长。
The production own charateristic of modern sauce vegetable, and the production technology is like Sichuan tsatsai. but the flavour is tasty.
大头芥榨菜是以四川榨菜的生产工艺、加工原理、发酵及调味机理为基础，结合现代酱腌菜生产的特点而研制成功的。
The base of Datoujie tsatsai is made from the technology, method of extraction, fermentation and the mechanism of Sichuan tsatsai.
通过等位特异PCR可以区分来自四川黄籽与紫叶芥的TT1基因。
The allele-specific PCR of the TT1 gene could distinguish purple-leaf mustard from Sichuan Yellow.
通过等位特异PCR可以区分来自四川黄籽与紫叶芥的TT1基因。
The allele-specific PCR of the TT1 gene could distinguish purple-leaf mustard from Sichuan Yellow.
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