传统煎饼配水果，任选草莓酱，芒果酱，菠萝酱，巧克力酱。
Crepes Suzette with Mixed Fruit, Choice Toppig Blueberry Sauce, Chocolate Sauce, Strawberry Sauce, Pineapple Sauce, Mango Sauce.
配以龙虾片，芒果酱，中式老火汤，时蔬，水果及绿茶。
Served with prawn crackers and mango chutney, Chinese daily soup, seasonal vegetable, fruit and green tea.
使用来自丹麦的芒果酱，大师精心制作出的芒果慕斯蛋糕，口味自然纯正，芒果控别错过。
Mango material is from Denmark, master create elaborate mango mousse cake, natural and pure flavor, mango fans should not miss it.
使用前器具必洗干净将芒果馅粉及芒果酱取出，分别打开倒入空桶内，以搅拌器混合搅拌均匀即可。
Remove mango paste powder and mango chutney, open the inside empty barrels, respectively, in blender mixing stir to mix well.
使用前器具必洗干净将芒果馅粉及芒果酱取出，分别打开倒入空桶内，以搅拌器混合搅拌均匀即可。
Remove mango paste powder and mango chutney, open the inside empty barrels, respectively, in blender mixing stir to mix well.
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