通过对各香型白酒色谱骨架成分和微量成分的分析、总结，为调酒液的生产提供了充分的理论基础，并对生产中应注意的问题进行了重点阐述。
The analysis of and summary on chromatogram skeleton components and trace components of different kinds of liquors have provided production of liquor-blending liquid sufficient theoretical knowledge.
通过对各香型白酒色谱骨架成分和微量成分的分析、总结，为调酒液的生产提供了充分的理论基础，并对生产中应注意的问题进行了重点阐述。
The analysis of and summary on chromatogram skeleton components and trace components of different kinds of liquors have provided production of liquor-blending liquid sufficient theoretical knowledge.
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