同中国其他菜系一样，“本帮菜”具有“色，香，味”三大要素。
Like all other Chinese regional cuisines, Benbang cuisines takes "color, aroma and taste" as its essential quality element.
所食用的食物也很单调，每人都是清一色的二菜一汤。
The consumption of food is very monotonous, each person are two entirely of dishes.
快餐店记得还是很多年前吃过的快餐，价格很实惠，炖煮好的菜品种类齐全，色鲜味美。
Snack bar: I remember the snack was very cheap many years ago. There were various kinds of delicious dishes.
墨西哥菜以其激烈和不同口味，五颜六色的装饰，和各种香料。
Mexican cuisine is known for its intense and varied flavors, colorful decoration, and variety of spices.
闽菜：结合福州菜、泉州菜和厦门菜的特色，口味以甜酸咸香为主，色美味鲜。
Fujian Cuisine: A combination of Fuzhou, Quanzhou, and Xiamen Cuisine, Fujian is characterized by a pickled, sweet & sour taste and bright colors.
东北菜以炖、酱、烤为主要特点，形糙色重味浓。
With composed, baked, sauce, stew for main characteristics, form lubricious heavy flavour thick rough.
而且中国菜还讲究“色、香、味”俱全。
Further, Chinese cuisine has particular colours, aromas and flavours of every variety.
调味工艺是烹饪工艺中较重要的工艺手法之一，它不仅对菜品的口味有决定性的作用，对菜品的色。
Seasoning technology is one of the important skills in cuisine, which not only is decisive in taste, but also affect the color, fragrance, taste, form, quality and nuitrition.
其实，几乎所有的缘色蔽菜、水果都有。
Actually, the nearly all reason color shades the vegetable, the fruit to have.
其实，几乎所有的缘色蔽菜、水果都有。
Actually, the nearly all reason color shades the vegetable, the fruit to have.
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