但信不信由你，鸡胸肉中色氨酸的含量，真要比火鸡的高。
But believe it or not, chicken breast actually contains a higher level of tryptophan than Turkey.
而在对照日中，他们食用的混合物中存有正常含量的色氨酸。
On the placebo day, they were given the same mixture but with a normal amount of tryptophan.
氨基酸是蛋白质的基石，所以，你可能认为，蛋白质含量高的食物，可以提高色氨酸的含量，但其实，应该相反才是对的。
Amino acids are the building blocks of protein, so you might think that foods high in protein would increase levels of tryptophan, but the opposite is true.
富含色氨酸包括：牛奶，蛋类，肉类，坚果，豆类，鱼，芝士，干酪，瑞士格里尔干奶酪，尤其是瑞士芝士色氨酸含量特别高。
Foods high in tryptophan include: Milk, eggs, meat, nuts, beans, fish, and cheese. Cheddar, Gruyere, and Swiss cheese are particularly rich in tryptophan.
吃全麦面包的诀窍是：先吃全麦面包，后吃蛋白质含量高的肉类或干酪，这样可以让色氨酸在被其他氨基酸挤走之前抵达大脑。
The trick is to eat the bread ahead of any protein—rich meat or cheese. This allows tryptophan to enter the brain before other amino acids can crowd it out.
通过实验他们发现，摄入少量色氨酸(相当于三颗鸡蛋中该物质的含量)就会使志愿者的捐款数目增加一倍。
In experiments they found that consuming a small portion of tryptophan - the equivalent of that found in three eggs - doubled the sum volunteers gave to charity.
以同样方法对复合氨基酸注射液进行测定，通过训练好的网络进行色氨酸、酪氨酸含量的计算，相对误差分别为4.0％和2.6％。
The method has been applied to the determination of tryptophan and tyrosine in compound amino acid injection, and the relative errors were 4.0% and 2.6% .
光或热处理均会破坏丝素中色氨酸，使色氨酸含量明显下降。
Light exposure and dry heating treatment destroy tryptophan and reduce tryptophan content in fibroin.
棉花细胞质雄性不育花药、叶片和胚珠中，IA A氧化酶、色氨酸合成酶和细胞分裂素氧化酶活性的变化与内源激素含量的变化基本一致。
Changes of the activity of IAA oxidase, tryptophan synthetase and cytokinin oxidase in sterile anther, leaf and ovule were similar to those of phytohormones.
在绿豆子叶愈伤组织形成的初期，游离色氨酸和内源吲哚乙酸的水平均降低，而在后期，组织内部游离色氨酸和吲哚乙酸的含量都有增加。
The levels of free Trp and endogenous IAA decreased in the initial period of the callus formation of mungbean cotyledon but increased in the later period.
本文报导了微波高压罐技术快速水解食物蛋白质，荧光分光光度法测定色氨酸含量的方法。
This paper reported a rapid hydrolysis method of food protein using microwave oven and high pressure vessel technique.
她排列了几十种色氨酸含量的食物。
与氨基酸需要量模式相比，风鸭产品中的氨基酸含量较低，但除了色氨酸未检出外，风鸭产品中必需氨基酸的含量比与氨基酸模式很接近。
The content of the essential fatty acid in the air-dried duck was close very much to the recommended essential amino acid profile.
结果总氨基酸含量为6。94%，除色氨酸没有测定外，人体必需氨基酸的含量为1。
Results Total protein content was 6.94%, with the exception of tryptophan not measured, the content of human essential amino acids was 1.958%.
分析结果表明，宝石斑肌肉的蛋白质含量为18。0%，含有18种氨基酸，限制性氨基酸为色氨酸；脂肪含量为16。
The results indicated that crude protein content in sample was 18.0%, and contented 18 kinds of amino acids in protein, in which TRP was limited amino acid.
培养基中芳香族氨基酸如l色氨酸、l酪氨酸和l苯丙氨酸的含量影响着d核糖的形成，其含量需严格控制。
The amount of aromatic amino acids such as L-tryptophan, L-tyrosine and L-phenylalanine was important for the accumulation of D-ribose, and its amount need to be controlled precisely.
公、母鸡获得最大体蛋白质沉积的饲粮中总色氨酸和可消化色氨酸含量为0.17%和0.15%。
Dietary total Trp and digestible Trp concentration for both male and female chicks to gain maximum retention rate of body protein were 0.17% and 0.15%.
公、母鸡获得最大体蛋白质沉积的饲粮中总色氨酸和可消化色氨酸含量为0.17%和0.15%。
Dietary total Trp and digestible Trp concentration for both male and female chicks to gain maximum retention rate of body protein were 0.17% and 0.15%.
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