龋病相关细菌产生的细菌素可能与细菌的定植、黏附等致龋性有关。
The bacteriocins produced by caries-related bacteria may be related to the colonization, adhesion and other cariogenic characters of the bacteria.
致龋菌的致龋性除与其对牙面的粘附能力和产酸性有关外，还与其耐酸性密切关。
The cariogenic ability of cariogenic bacteria is related not only with coherence, and acidogenic ability, but also closely with acid resistance.
实验结果表明甜菊糖是一种无致龋性的甜味剂，可能是一种有希望的蔗糖代用品。
The results showed that stevia sugar is a non-cariogenic sweetener, may bea hopeful substitute of sucrose.
结论：频繁摄糖减少了菌斑矿物质含量，使其缓冲能力下降，并增加了菌斑的致龋性。
Conclusions: Frequent sucrose exposure reduced the mineral content and buffer capacity of dental plaque, and increased cariogenicity of dental plaque.
结论：频繁摄糖减少了菌斑矿物质含量，使其缓冲能力下降，并增加了菌斑的致龋性。
Conclusions: Frequent sucrose exposure reduced the mineral content and buffer capacity of dental plaque, and increased cariogenicity of dental plaque.
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