研究了大田常规措施下牛粪用量对烤烟烟叶中性致香物质含量的影响。
The effect on the relationship between the contents of neutral aroma components and the amount of cow dung in the field under common measure were researched.
通过对烤烟化学成分、致香物质变化的研究，评价配施饼肥对烤烟品质的影响。
The effect of sesame seed cake on quality of tobacco was evaluated through the analysis of chemistry component and aromatic matter.
采用田间试验研究了成熟期灌水对烤烟农艺性状、化学成分和致香物质含量的影响。
A field experiment was conducted to study the effects of irrigation during maturing stage on agronomic characteristics, chemical components and contents of flavor matter of flue-cured tobacco.
收集了国内外6个产地不同等级的香料烟样品，对其内在化学成分、必需营养元素和挥发性致香物质等进行了分析。
Different grades of Oriental tobacco samples from6producing areas at home and abroad were collected and analyzed for chemical components, necessary nutrition elements and volatile flavor sub-stance.
将烟叶香味物质引入计算机辅助配烟系统，建立了烟叶致香成分数据库。
The database of aroma components in tobacco was built and tobacco assistant system was improved by introducing aroma components into tobacco expert system.
②铁观音茶梗颗粒中含有与烟草致香成分相同的物质；
Tieguanyin tea stem contains partial similar aroma compounds with tobaccos;
②铁观音茶梗颗粒中含有与烟草致香成分相同的物质；
Tieguanyin tea stem contains partial similar aroma compounds with tobaccos;
应用推荐