结果：从18份水样中检出致病性弧菌34株。
Results: 34 strains Pathogenic Vibrio were detected from 18 water specimens.
目的研究海鲜食品中致病性弧菌的存在及分布状况。
Objective To investigate the sanitation condition of seafood especially the occurrence and distribution of pathogenic vibrio in them.
方法：采集养殖海水，进行致病性弧菌的鉴定和药物敏感试验。
Methods: Coastal farm seawater were collected for identification and drug sensitivity tests of Pathogenic Vibrio.
揭示在进行腹泻病人细菌学检查时，应重视对致病性弧菌的分离鉴定工作。
It is suggested that great attention be paid to the separation and determination of pathogenic vibrios during the bacteriological examination for the patients with diarrhea.
有“海水化淡”设备的船舶，可能对降低其饮用水中致病性弧菌检出率有一定作用。
Maybe in the ship provided with the water purificatio equipment it can reduce the isolate rate of pathogenic Vibrio in potable water.
结果：所检测的小龙虾和呕吐物中副溶血性弧菌均为不致病性副溶血性弧菌。 小龙虾分离菌株对替卡西林和头孢噻吩耐药。
Results:The two strains of Vibrio parahaemolyticus isolates were non-pathogenic, and the strain isolated from small lobster was tolerant to ticarcillin and cephalothin.
结果：所检测的小龙虾和呕吐物中副溶血性弧菌均为不致病性副溶血性弧菌。 小龙虾分离菌株对替卡西林和头孢噻吩耐药。
Results:The two strains of Vibrio parahaemolyticus isolates were non-pathogenic, and the strain isolated from small lobster was tolerant to ticarcillin and cephalothin.
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