目的了解以臭氧、紫外线和热力为杀菌因子的食具消毒柜杀菌效果。
Objective To know the germicidal efficacy of tableware disinfector with ozone, ultraviolet rays and heat as the germicidal factors.
目的了解以臭氧、紫外线和热力为杀菌因子的食具消毒柜杀菌效果。
Objective To know the germicidal efficacy of tableware disinfector with ozone, ultraviolet rays and heat as the germicidal factors.
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