文章初步探讨了啤酒酿造及贮存过程中易于形成自由基和发生自由基链反应的工艺阶段，以及清除自由基的物质种类及来源。
The technical phases adapting to forming FR or arising chain reactions during brewing and storage and the substances and sources of scavenging FR as well are discussed.
文章初步探讨了啤酒酿造及贮存过程中易于形成自由基和发生自由基链反应的工艺阶段，以及清除自由基的物质种类及来源。
The technical phases adapting to forming FR or arising chain reactions during brewing and storage and the substances and sources of scavenging FR as well are discussed.
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