那些老牛肉，墨西哥香辣牛肉，香辣碎鸡肉，甚至包括大米，所有都含有自溶酵母提取物(为了隐藏味精的存在)。
The seasoned beef, carne asada steak, spicy shredded chicken, and even the rice all include autolyzed yeast extract (hidden MSG).
那个红辣椒再次隐藏了其中的味精讯息：自溶酵母提取物，调味料，人工香料，天然调味料，钠盐的肌苷和钠盐的鸟苷(味精给予品)。
Once again, the chili has hidden MSG: autolyzed yeast extract, spices, artificial flavors, natural flavorings, disodium inosinate and disodium guanylate (MSG give-aways).
自溶：酵母，饼干，面包，烤面包。
啤酒废酵母多肽是利用啤酒废酵母中所含的丰富蛋白质，经过自溶、酶解精制以后得到的一类多肽。
The waste beer yeast polypeptides are a group of active peptides maken from waste beer protein by autolyzing or hydrolysis.
研究了用啤酒厂排弃的废酵母经自溶制备碱不溶性葡聚糖的工艺。
This paper was on the preparation of alkali -insoluble glucan by the discarded brewer's yeast autolysed beforehand.
这时，面包和啤酒酵母抽提物基本上是简单的自溶法生产。
These extracts were basically produced from bakers or brewers yeast using a simple autolysis procedure.
山葡萄酒浑浊的主要原因有酵母菌自溶、微生物污染、氧化过度、蛋白质和酒石酸盐过多等。
The main causations for the precipitate in amur grape wine are microzyme self-dissolve, microbial contamination, excessive oxidation and over quantity of tarter muriatic acid etc.
机械破碎可以明显缩短自溶时间，提高酵母抽提物的氨基氮含量和得率。
The mechanical cell breaking could obviously increase the rate of autolysis and improve yield and the content of amino acid nitrogen in supernatant.
研究了啤酒废酵母的变温自溶，并优化了变温自溶的条件。
The changing temperature autolysis of spent brewer's yeast was researched, and the autolysis conditions were optimized as well.
文章讨论了啤酒酿造过程中影响啤酒酵母自溶的各种因素，并提出了防止啤酒酵母自溶的工艺措施。
It was discussed that the factors which affect the yeast autolysis and the proceeding of preventing the yeast from autolysis in this paper.
啤酒酵母的质量对啤酒风味至关重要，由于各种原因会造成啤酒酵母的自溶，从而影响啤酒的质量。
Brewers' yeast was the most important factor for the beer quality, especially for its flavor. There were. many factors which can cause the yeast autolysis and then influence the beer quality.
啤酒酵母的质量对啤酒风味至关重要，由于各种原因会造成啤酒酵母的自溶，从而影响啤酒的质量。
Brewers' yeast was the most important factor for the beer quality, especially for its flavor. There were. many factors which can cause the yeast autolysis and then influence the beer quality.
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