它作用于油脂自动氧化产生的游离基,形成稳定、低能量的抗氧化剂游离基,从而可使油脂的氧化反应不再传播进行。
It acted on the free radicals, which is formed in fats and oils by oxidation and has to form stable, low-energy free radicals that will stop the propagation of the oxidation in fats and oils.
它作用于油脂自动氧化产生的游离基,形成稳定、低能量的抗氧化剂游离基,从而可使油脂的氧化反应不再传播进行。
It acted on the free radicals, which is formed in fats and oils by oxidation and has to form stable, low-energy free radicals that will stop the propagation of the oxidation in fats and oils.
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