结论：膳食营养结构对脑中风发病有一定影响，高蛋白摄入是脑中风的保护因素。
Conclusion: the dietary factors have some influence on the incidence of stroke. High protein intake is a protective factor of stroke.
正常情况下，一个由瘦肉、各色蔬菜、全谷物组成的品种丰富的健康膳食结构可以满足各种营养素的需求。
A varied, healthy diet of lean meats, colorful vegetables and whole grains will usually cover the bases.
平衡的膳食结构可能是个体智力及记忆力水平充分发挥的必要营养条件。
The balanced diet may be the necessary nutritional condition for individuals to develop their intelligence and memory fully.
结论大学生膳食结构不合理，营养缺乏。
Conclusion The students' food structure is not suitable, being short of nutrition.
目的通过对广州市七星岗社区老年人群膳食结构的抽样调查，为改善其营养健康状况提供依据。
Objective to investigate the dietary pattern of the elderly in Qixinggang Community of Guangzhou City, and to provide the evidence for improving their nutritional and health status.
目的：了解经济收入水平对老年心血管病患者膳食结构和营养素摄入量的影响。
Aim: To investigate the influence of income level on the dietary structure and nutrition intake of the older patients with cardiovascular disease.
奶类营养丰富，在改善居民膳食结构、增强身体素质方面，具有不可替代的作用。
Dairy products, rich in nutrient, were irreplaceable to improve the dietary structure and enhance residents 'physical constitution.
目的了解巴马县居民膳食结构与健康状况，为营养改善工作提供科学依据。
Objective To survey the dietary elements and health state of the Yao nationality in Bama county of Guangxi Zhuang Autonomous Region for improving the inhabitants nutrition status.
了解中国拉萨SOS儿童村儿童的膳食结构及营养状况，并根据膳食调查结果和存在的问题，提出合理膳食建议。
To understand diet and nutrition structure in the SOS children village and give some rational diet suggestions based on this study.
目的通过调查分析中老年高脂血症患者膳食摄入情况及膳食结构，为今后营养健康教育提供依据。
Objective To collect data for future nutrition health education, analysis of food intake and dietary pattern of 89 middle-aged or old patients with hyperlipidemia at our bureau.
结论在糖调节受损患者中开展基于GI知识的营养教育，可降低患者全天总g I值，有效地改善患者膳食和营养结构。
Conclusion Nutritional education of GI knowledge is effective to increase GI values and improve status of diet and nutrition among patients with imparted glucose regulation.
结果通过一年的综合干预，受试者营养知识、饮食行为、膳食结构和疾病相关指标均明显改善。
Results After one year synthetic intervention, the subjects nutrition knowledge, dietetic behavior and food pattern, as well as disease related indexes were significantly improved.
结论大学生膳食营养知识欠缺，膳食结构不合理。
Conclusion College students are short of food nutrition knowledge and their dietary pattern was extremely unreasonable.
通过食物消费量计算和抽样膳食调查进行了江苏省居民膳食结构与营养水平的研究。
A study on the dietary pattern and nutritional levels of the inhabitants in Jiangsu province was carried out by means of both analysis of food consumption and dietary survey.
使菜品具有自身特色并实现标准化、营养化、科学合理的膳食结构。
To make dishes with its own characteristics and to achieve standardization, the nutrition, scientific and reasonable diet.
使菜品具有自身特色并实现标准化、营养化、科学合理的膳食结构。
To make dishes with its own characteristics and to achieve standardization, the nutrition, scientific and reasonable diet.
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