抗性淀粉添加到食品中后，它不会像膳食纤维那样影响食品的感官和质构。

When the resistant starch is added to the food, it cannot affect the sensory organ and texture of the foods.

youdao

抗性淀粉添加到食品中后，它不会像膳食纤维那样影响食品的感官和质构。

When the resistant starch is added to the food, it cannot affect the sensory organ and texture of the foods.

youdao