• 文章还先前的研究表明膳食纤维摄入量增加减少直肠癌症大量其它状况风险

    Topping says previous studies have shown an increase in dietary fibre reduces the risk of colo-rectal cancer and a number of other conditions.

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  • 我们研究没有发现乳腺癌风险血糖指数膳食纤维摄入量之间的相关性有显著性

    No significant association of breast cancer risk with glycemic index or dietary fiber intake was found.

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  • 记住当你增加膳食纤维摄入量同时,应同时饮用大量液体尤其是否则便秘情况会更严重

    Be sure to drink plenty of fluids, especially water, when increasing fiber intake, or you can make your constipation worse.

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  • 另外一个发现我们研究强化各种植物为基础的食品膳食纤维摄入量饮食建议,”卡尔森

    "One of the takeaways is that our study reinforced the current dietary recommendations for dietary fiber intake by including a variety of plant-based foods, " Carlson said.

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  • ,他下一步清楚的最佳方法增加膳食纤维摄入量水平提高保持一个理想的心血管疾病危险因子状态

    The next step, he said, is to figure out the best methods to boost dietary fiber intakes to levels that will improve or sustain a desirable cardiovascular risk factor status.

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  • 膳食纤维我们身体发挥着各种各样的作用对于体重过重者有好处因为产生感觉,促使人们减少食物摄入量

    Dietary fiber has different functions in our body; it would benefit overweight people as it gives the sense of satiety, and in turn lower their food intakes.

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  • 可溶性膳食纤维影响食物摄入量控制能量摄入同时可以起到减肥的作用。

    The soluble dietary fiber can influence food intake to control energy intake and weight reduction at same time.

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  • 膳食纤维全麦食品摄入量直肠癌发病率前瞻性队列研究巢式病例对照研究

    Study selection Prospective cohort and nested case-control studies of dietary fibre or whole grain intake and incidence of colorectal cancer.

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  • 我们可以面包加入一定量甘薯膳食纤维从而补充人体膳食纤维摄入量,增进肌体健康

    Therefore, we can add a certain amount of sweet potato dietary fiber in the bread in order to keep body healthy.

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  • 怀孕前就应比往常多摄入膳食纤维,建议每天摄入量20-30

    Try to eat about 20 to 30 grams of fiber a day.

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  • 但是膳食纤维摄入量通常低于推荐量因此研究开发膳食纤维食品是很有必要的。

    However, the amount of fiber intake is commonly lower than recommended. Hence, the development of foods with high fiber content should be desirable.

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  • 但是膳食纤维摄入量通常低于推荐量因此研究开发膳食纤维食品是很有必要的。

    However, the amount of fiber intake is commonly lower than recommended. Hence, the development of foods with high fiber content should be desirable.

    youdao

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