我们从膳食指南咨询委员会的科学报告中了解到了什么？
What do we learn from the Dietary Guidelines Advisory Committee's scientific report?
作者认为，是什么原因导致了美国农业部膳食指南忽视可持续性？
What may account for the neglect of sustainability in the USDA's Dietary Guidelines according to the author?
膳食指南咨询委员会去年二月发布的科学报告中包含了所有这些以及其他更多观点。
All of these points and more showed up in the Dietary Guidelines Advisory Committee's scientific report, released last February.
为什么作者说美国农业部本可以通过制定膳食指南从而在应对气候变化方面做出很大贡献？
Why does the author say the USDA could have contributed a lot to lowering the climate cost through its dietary guidelines?
“这要依靠健康专家，他们已经审查了所有的证据。”利伯曼指着基于数百项研究的审查的官方政府膳食指南说。
"Rely on health experts who've reviewed all the evidence," Liebman says, pointing to the official government Dietary Guidelines, which are based on reviews of hundreds of studies.
膳食指南与哪些联邦项目相关？
Which Federalprograms are impacted by the Dietary Guidelines?
该膳食指南可以帮助她们最大化饮食中的营养成份。
This dietary guidance can help them maximize the nutritional content of their meals.
膳食指南的前提是人类所需的营养主要从食品中获取。
A basic premise of the Dietary Guidelines is that nutrient needs should be met primarily through consuming foods.
美国膳食指南一般来说，适用人群是2岁及以上。
Dietary Guidelines recommendations traditionally have been intended for healthy Americans ages 2 years and older.
2010膳食指南咨询委员会(DGAC)报告编著过程。
2010dietary Guidelines Advisory Committee (DGAC) Report process.
每日膳食指南通过鉴定脂肪一糖类确认了这一点。
The Daily Food Guide acknowledges this by identifying the fat-sweets group.
《膳食指南》推荐其他所有居民每日钠消费量少于2300毫克。
The dietary guidelines recommend that all other people consume less than 2, 300 milligrams of sodium per day.
日膳食指南第五类食物——脂肪一糖类加入到食物计划中。
Food Guide ADDS a fifth group to the food plan-the fats-sweets group.
根据《2005年美国膳食指南》，日常脂肪摄入应在什么水平之间？
According to the 2005 Dietary Guidelines for Americans, daily fat intake should be between.
2010美国居民膳食指南于2011年1月31日网上公布。
The 2010 DietaryGuidelines for Americans were released online on January 31, 2011.
该膳食指南和营养学信息可以帮助他们更好的选择健康的，营养充足的饮食。
This dietary guidance and nutrition information can help them choose a healthy, nutritionally adequate diet.
应加强营养知识教育，按膳食指南和平衡膳食宝塔的要求合理安排膳食。
Nutritional knowledge education should be strengthened among students. Reasonable diet should be followed the dietary guidelines and balance diet pagoda.
方法依据中国居民膳食指南，选择构成膳食平衡指数的食物组的单项指标。
Method The Dietary Guidelines for Chinese Residents motivated the selection of food-based components.
四基础、每日膳食指南和交换体系都是有利于设计充足食物摄入的特定方法。
The Basic Four, the Daily food Guide, and the Exchange System are specific approaches toward planning adequate food intake.
因此美国膳食指南2010主要是帮助大于2岁的美国人，包括那些患慢性病危险加大的人。
Therefore, the Dietary Guidelines for Americans, 2010 is intended for Americans ages 2 years and older, including those at increased risk of chronic disease.
日膳食指南认同了少量脂肪摄入的需求，同时也强调限制摄人脂肪和糖是明智的。
This plan recognizes the need for a small amount of fat, while also emphasizing the advisability of limiting the intake of fats and sweets.
影响减肥效果，因此参照中国居民膳食指南每人每天推荐使用量不超过15ml。
Affect result reducing weight, so consult China 'dietary guidelines recommend usage per person a day not exceed 15ml.
一片100%全麦面包约含16克全谷物，目前的膳食指南建议每天至少摄入48克全谷物。
A slice of 100 percent whole grain bread contains about 16 grams of whole grains, and current dietary guidelines recommend 48 grams or more of whole grains daily.
根据新提出的的中国居民膳食指南，一个人每天应该吃超过12种食物以及每周至少25种。
As suggested by the new Dietary Guidelines for Chinese Residents, an individual should consume more than 12 kinds of food on a daily basis and 25 on a weekly basis.
结论应长期及系统性地开展“膳食指南”营养教育，指导人们合理膳食，提高人群整体素质。
Secular and regular education should be proceeded so as to provide people with proper guidance on nutritious meal.
答案：C。据《2005年美国膳食指南》，大多数美国人应保证钠的摄取量在一天2300毫克左右。
Answer: C. According to the 2005 Dietary Guidelines, most Americans should keep sodium intake at 2, 300 milligrams per day or less.
答案：C。据《2005年美国膳食指南》，大多数美国人应保证钠的摄取量在一天2300毫克左右。
Answer: C. According to the 2005 Dietary Guidelines, most Americans should keep sodium intake at 2,300 milligrams per day or less.
美国人需要进行一个以更多植物为主的饮食，富含水果和蔬菜，按照最近一个报道建议更新联邦膳食指南。
Americans need to adopt a more plant-based diet, rich in fruits and vegetables, according to a recent report that proposed updates to federal dietary guidelines.
接下来是美国2010膳食指南的重要推荐，也是每个章节的标题，并且会在后面的章节里进行详细阐述。
The following are the Dietary Guidelines for Americans, 2010 Key Recommendations, listed by the chapter in which they are discussed in detail.
相比之下，2010年美国人膳食指南建议碳水化合物占每日热量摄取总量的百分之四十五到百分之六十五。
In contrast, the 2010 Dietary Guidelines for Americans recommends that carbohydrates make up 45 to 65 percent of your total daily calorie intake.
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