美国显示的结果则不同：BPP的日常通货膨胀率只略微超过官方测定。
Nothing like that has shown up in America: the BPP's daily inflation rate only marginally overshoots the official measure.
用步进扫描半定量XRD法确定水化产物的物相组成，同时测定胶砂试件的限制膨胀率。
The phase composition of hydration product was determined with semi_quantitative step_scanning XRD and the restrained expansion of mortars was measured.
观察反冲洗膨胀率、洗强度及滤层分布情况。测定滤后水浊度及水头损失。
Observing wash degree, bulging ratio and distributing of filtrating material. Measure turbidity of filtrate and reduction of hydraulic pressure.
通过测定砂浆经不同养护阶段的碱集料反应膨胀率变化，探讨了碱性水泥系统碱集料反应的长期膨胀潜力。
The long-term expansion potential due to AAR of alkaline cement system is discussed with measuring the change of AAR expansion ratio of mortar at different age.
各个试验系列按照各自养护方法进行养护，并在规定龄期测定其质量损失率或长度膨胀率指标。
For each test series the samples were maintained according to its own maintaining method and the loss rate of quantity or length expansivity was measured in defined period.
本文论述了测定冰淇淋膨胀率的必要性，并介绍了其标准测定方法和快速测定方法。
This paper discusses the necessity of determining the dilatation ratio of ice cream. And the paper also introduces the standard and rapid determination methods of the dilatation ratio of icecream.
测定复合支架的含水率、膨胀率、孔隙率、透光率和力学性能，利用扫描电镜观察样品横截面的组织形态。
Water content, swelling ratio, porosity, light transmittance and mechanical property were tested. SEM was used to observe the morphology of the cross section.
测定复合膜的膨胀率；
在泥页岩理化性能的测定中，主要选择了阳离子交换容量，比吸水量，泥页岩回收率和泥页岩膨胀率的测定。
When testing shale physics and chemistry properties, we mainly chose to test CEC, specific water absorption, shale recoveries and shale inflation rate.
目的 ：建立金礞石热膨胀率和热膨胀容的测定方法。
Objective : To establish measuring methods of therm. exp and swelling volume of Lapis micae aureus.
通过对微球粒径大小、粒径分布、表面形态、流动性、电性、浸水膨胀率、含量测定等项目的考察，检测微球的性能。
The particle size and distribution, appearance, mobility, characters, drug-loading rate and entrapment rate were used to evaluate the quality of the microspheres.
通过测定冰淇淋的膨胀率和抗融性，得出冰淇淋中复配胶的最佳添加量质量分数为0.35%。
By detecting the overrun and melting resistance, the optimum amount of stabilizer was 0.35%.
通过测定冰淇淋的膨胀率和抗融性，得出冰淇淋中复配胶的最佳添加量质量分数为0.35%。
By detecting the overrun and melting resistance, the optimum amount of stabilizer was 0.35%.
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