采用膨化机，既可以改善米糠的出油效率，也可提高产量同时还可以降低消耗。
Adopting the bulking machine can both improve the yield of rice bran oil and reduce the consumption.
经膨化后的米糠含水13 ~ 15%左右，而浸出工序的最佳水分7- 9%，所以，必须通过有效的干燥手段使之达到最佳入浸水分。
The puffed rice bran contains about 13 ~ 15% water, and the best moisture for leaching process is 7-9%, therefore, there must be effective drying means to achieve the best leaching moisture.
最后在已有的膨化机机型的基础上对整个米糠膨化稳定的工艺过程进行了分析研究，得出一些能够影响米糠稳定化程度的关键工艺因素。
Finally, based on the existing type of extruder, the author analyzed the rice bran extruding process and then got some key factors that affect the degree of the rice bran stabilization.
米糠挤压膨化预处理浸出工艺是米糠制油工艺的最佳选择，也是解决米糠浸出制油过程中毛米糠油酸值升高，提高油脂加工得率的行之有效的方法。
The expelling-expansion pretreatment of rice bran was the best choice for preparation of rice bran oil, which could inhibit the acid value increase of rice bran oil and improve the oil yield.
采用平板烘干机对从膨化后的米糠进行烘干，使米糠水分和温度满足后续工艺的要求，提高出油率，改善毛油质量。
Adopting flat dryer can make water and temperature meet with follow-up process requirements, and improve the oil yield, as well as oil quality.
米糠通过挤压膨化，一方面使米糠中的解脂酶在瞬间高温和高压作用下被钝化，防止米糠油的酸败；
The extrusion puffing, on the one hand, can make solution lipase in the rice bran passivated under high temperature and high pressure condition, then prevent the rice bran oil rancidity;
适用于膨化全脂大豆、玉米、乳猪料、豆粕、棉籽粕、米糠保鲜等。
It is used for extrusion of full fat soybean, corn, piglet, soybean meal, cotton seed meal, rice bran etc.
适用于膨化全脂大豆、玉米、乳猪料、豆粕、棉籽粕、米糠保鲜等。
It is used for extrusion of full fat soybean, corn, piglet, soybean meal, cotton seed meal, rice bran etc.
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