主要用于饲料加工中生产膨化大豆粉、玉米、豆粕、片状乳猪料，以及其它一些原料的加工。
Mainly used for producing extruded soy flour, corn, soy meal and flaky feed for baby pigs in feed manufacturing as well as for processing other materials.
简要介绍了挤压膨化法生产大豆组织蛋白的原理及影响因素，并介绍了挤压过程中物料的变化。
The principle, influence factor and material changes of preparing extruded soybean protein with twinscrewderevaporater are introduced.
研究在高产奶牛日粮中添加膨化全脂大豆对乳脂中多不饱和脂肪酸(PUFA)含量的影响。
A trial was conducted to evaluate the effect of dietary added extruded full-fat soybean on the content of PUFA of Milk fat of Milking Cows.
就水分含量对大豆蛋白质物料微波膨化效果的影响进行了研究，认为含水量为30 %时，较适宜利用微波进行膨化；
The effects of moisture on the puffing of soybean protein with microwave heating were investigated. The protein material with 30% water was suitable to be puffed under microwave irradiation.
研究在不同温度、不同蒸汽添加量以及不同的压力环直径条件下，挤压膨化对大豆中脲酶活性的影响。
The influence of extrusion on activity of soybean urease was studied under different temperatures, different steam amounts and different pressure ring diameters.
研究了大豆分离蛋白（SPI）对淀粉物料微波加热效果、膨化过程及膨化产品的膨化率、质构的影响。
The effects of soy protein isolate (SPI) on the heating of microwave and the quality and the texture of starchy products expanded by microwave were investigated.
本研究分析测定干法挤压膨化对大豆营养品质及电镜结构变化的影响。
The effects of dry extruding on nutrition quality and microstructure of soybean were investigated in this study.
但挤压膨化后的大豆品质最好，营养成分含量最高。
But quality of extruded soya was the best and content of nutrition constituent was the highest.
以玉米、大豆、脱脂奶粉为主要原料，用膨化加工手段生产铁锌强化营养粉。
Using corn, soybean, skimmed milk powder as main raw materials, the authors produced enriching nutrition powder with iron and zinc by cook processing.
主要研究了用挤压膨化机加工大豆制得的膨化料坯浸出后，豆粕残油率随加工参数变化的情况。
The results show that the soybean's moisture is the most important factor, the residual oil rate of soybean meal can be decreased with the increase of heat temperature and extrusion pressure.
以豆渣为原料，加入一定比例的淀粉可制成大豆膳食纤维膨化食品。
Add a certain proportional starch to the bean sediment which is the raw material, and then make the fluffy food of bean diet fiber.
对大豆膨化浸出及提高粕饲用效价进行了研究。
The puffing extraction of soybean and improved effective value of soybean meal used as feeds were studied.
适用于膨化全脂大豆、玉米、乳猪料、豆粕、棉籽粕、米糠保鲜等。
It is used for extrusion of full fat soybean, corn, piglet, soybean meal, cotton seed meal, rice bran etc.
对大豆进行膨化处理、抗胰蛋白酶含量降到饲用标准；
Extruding soybean so that the trypsin inhibitor can be reduced to dietary standards;
适用于大豆、玉米等物料的膨化。
本文论述了大豆中抗营养因子及膨化对其影响。
Study on passivation and deactivation speed of soybean antinutritional factors;
本文论述了大豆中抗营养因子及膨化对其影响。
Study on passivation and deactivation speed of soybean antinutritional factors;
应用推荐