同样是口感刺激的调味酱,中式豆腐乳总是让我想起发酵的蓝纹奶酪,不过绍兴的品尝者们在试吃了一块Stichelton后表示不赞同。
Chinese fermented beancurd, an intense-tasting relish, had always reminded me of a ripe blue cheese, but the Shaoxing tasters, faced with a Stichelton, disagreed.
同样是口感刺激的调味酱,中式豆腐乳总是让我想起发酵的蓝纹奶酪,不过绍兴的品尝者们在试吃了一块Stichelton后表示不赞同。
Chinese fermented beancurd, an intense-tasting relish, had always reminded me of a ripe blue cheese, but the Shaoxing tasters, faced with a Stichelton, disagreed.
应用推荐