利用离子色谱法测定腌制大蒜中亚硫酸盐(SO 32-)。

An ion exchange method was established to measure sulfite (SO32 -) in garlic.

youdao

在烹饪前，用香料、切碎的香草、生姜、大蒜和辣椒腌制鱼肉，便于其在烹饪过程中入味。

Rub the fish with spices, chopped herbs, ginger, garlic, and chile peppers to infuse flavor while it cooks.

youdao

在烹饪前，用香料、切碎的香草、生姜、大蒜和辣椒腌制鱼肉，便于其在烹饪过程中入味。

Rub the fish with spices, chopped herbs, ginger, garlic, and chile peppers to infuse flavor while it cooks.

youdao