腊牛肉（牛干巴）是我国西南地区独具特色的以牛肉为加工原料的腌腊肉制品，加工历史悠久，风味独特，便于贮藏，深受当地各族人民的喜爱。
Used beef as a raw material, Dry-cured Beef is a kind of salted preserved meat production with unique style in the south-western part of China.
腊牛肉（牛干巴）是我国西南地区独具特色的以牛肉为加工原料的腌腊肉制品，加工历史悠久，风味独特，便于贮藏，深受当地各族人民的喜爱。
Used beef as a raw material, Dry-cured Beef is a kind of salted preserved meat production with unique style in the south-western part of China.
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