• 寒时节另一个重要的传统食物是腊八粥。

    Another important traditional food for Minor Cold is Laba porridge.

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  • 腊八中国北方尤其是华北地区一个习俗顾名思义就是阴历腊月初八的这天来泡制大蒜

    Laba garlic is a custom in north China, especially in North China. As the name suggests, garlic is made on the eighth day of the twelfth lunar month.

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  • 腊八控制火候关键。

    Controlling the heat is of great importance in making Laba porridge.

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  • 腊八蒜是北方,是华北习俗

    Laba garlic bulbs in the north, particularly in north China, a custom.

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  • 腊八”是佛教盛大节日

    Laba is a grand festival of Buddhism.

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  • 腊八佛教盛大节日

    "Laba" is a grand festival of Buddhism.

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  • 如今腊八象征好运长寿丰收

    Today, Laba porridge serves as a symbol of good fortune, long life, and fruitful harvest.

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  • 我国腊八的的历史,已有一千多年

    The history of drinking Laba porridge in China has more than a thousand years of history.

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  • 从传统上讲腊八腊八重要元素

    Traditionally, Laba porridge is the most important elements of Laba.

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  • 腊八大约900年前宋代首次引入中国

    Laba rice porridge was first introduced to China in the Song Dynasty about 900 years ago.

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  • 腊八节这天我国大多数地区都有腊八习俗

    Thee Laba Festival, the day in most parts of China have the custom of eating Laba porridge.

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  • 腊八节这天我国大多数地区都有腊八习俗

    The Laba Festival, the day in most parts of China have the custom of eating Laba porridge.

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  • 腊八最早1000多年宋代引入中国

    The eight-treasure porridge was first introduced to China in the Song Dynasty about 1000 years ago.

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  • 事实上每家每户中国人腊八都会喝腊八

    Virtually every household in China eats Laba porridge on the eighth day of the twelfth lunar month.

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  • 翡翠碧玉腊八:泡腊八蒜是北方,是华北习俗

    Jade Jasper Laba garlic: Laba garlic bulbs in the north, especially in north China, a custom.

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  • 腊八不仅好看而且好吃还有一个特别传说呢! !

    Laba porridge is not only good-looking, and good, there is also a special legend!

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  • 腊八赠送门徒善男信女们,以后便民间相沿成俗。

    Laba porridge and will be presented to the disciples and the believers, it would be in civil Xiangyan into the vulgar.

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  • 朱元璋吃糖日子腊月初八所以腊八了。

    By Zhu Yuan sugar porridge eighth day of the days of the twelfth lunar month, so this porridge is also called laba porridge.

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  • 冬天经常吃些腊八身体有好处的,杀菌解毒

    Winter often dine Laba garlic is good for the human body, either sterilization, but also detoxification.

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  • 文字记录佛教寺庙穷人腊八表达佛祖的虔诚。

    According gto written records, large Buddhist temples would offer Laba rice porridge to the poor to show their faith to Buddha.

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  • 腊八八种当年收获新鲜粮食瓜果煮成一般都甜味

    Laba is a harvest year with eight fresh food and fruits boiled, usually for the sweet porridge.

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  • 多于腊月初八那天泡制,因因季节气温适宜腊八蒜。

    More than the eighth day of the twelfth lunar month of this bulb garlic cook day, for this season is very suitable for hot temperatures, so called Laba garlic.

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  • 在这期间还有一个相对较为重要日子——腊八,即阴历十二月初八。

    There is another important day during the period—the eighth day of the twelfth lunar month.

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  • 腊八这天,两个重要传统就是腊八和祈福新年平安。罒。

    Thee two most important traditions associated with Laba Festival are: eating Laba porridge, and praying for peace and good health in the coming year.

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  • 腊八中国农历腊月重大节日古代称为“腊日”,俗称腊八”。

    Laba is the most important festival of Chinese New twelfth lunar month, and it was called "La Day" in ancient times, commonly known as "Laba Festival.

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  • 提示腊八一年四季都适合吃,夏天可以另外加入绿豆百合以消暑。

    Tip: This porridge can be cooked the whole year round. You can add mungbeans or Lily bulbs in the summer to clear away the summer heat.

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  • 那时起,僧侣们便腊八前夜准备腊八当天举行敬奉佛祖仪式

    Ever since, monks have prepared rice porridge on the eve and held a ceremony the following day, during which they chant sutras and offer porridge to Buddha.

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  • 旧俗腊月初八大蒜去皮后醋中,数日后颜色变绿,略带酸味,称“腊八蒜”。

    Eighth day of the twelfth lunar month old customs, peeled garlic into the vinegar soak, a few days the color of green garlic.

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  • 如今要是北京风味餐馆用饭炸酱面,一年四季都小盘翠绿腊八

    Now If you come to the old Beijing style restaurant with a meal, eating noodles, a small crown on throughout the year gave you the green Laba garlic.

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  • 北方人们会在粥里,而南方偏好咸味的腊八粥。有人喜欢加入桂圆增添味道

    In the north, it is a dessert with sugar added; in the south, salt is put in. Some people like to add cinnamon and other condiments to add flavor.

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