这些技术包括高压处理，脉动电场，射频电场，紫外线和辐射处理。
These include high-pressure processing, pulsed electric fields, radio-frequency electric fields, ultraviolet light, and irradiation.
另一项研究是把苹果酱样品经脉动电场处理后，再经微热处理。
Another study subjected applesauce samples to PEF followed by mild heat treatment.
有一项研究是，探索利用脉动电场制造耐储存的色拉酱的可行性。
One study explored the feasibility of using PEF in making shelf-stable salad dressings.
然后，该样本要么仅仅经过脉动电场处理，要么经过脉动电场之后，再经微热处理。
The sample was then treated either by PEF alone or by PEF followed by mild heat.
这一研究证明，在生产高质量、耐储存的苹果酱产品时，可以先经脉动电场处理，接着经微热处理。
This research demonstrated that following PEF with mild heat may be used in producing high-quality, shelf-stable applesauce products.
ERRC的科学家改进的另一种技术是利用脉动电场(PEF)杀死液体食品中的酵母菌、霉菌和繁殖性细菌。
Another technology that ERRC scientists have improved USES pulsed electric fields (PEF) to kill yeasts, molds, and vegetative bacteria in liquid foods.
ERRC的科学家改进的另一种技术是利用脉动电场(PEF)杀死液体食品中的酵母菌、霉菌和繁殖性细菌。
Another technology that ERRC scientists have improved USES pulsed electric fields (PEF) to kill yeasts, molds, and vegetative bacteria in liquid foods.
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