寿司和刺身里的鲸鱼很油腻，嚼起来淡而无味，满嘴都是鲸脂的味道——有点像放久了的三文鱼。
As sushi and sashimi, it was fatty and chewy with a bland, blubbery taste - like salmon that's been kept out too long.
该加脂剂集非离子和阴离子加脂剂的优点于一身，具有非凡的耐酸、抗电解质能力。
The fatliquors have the advantages of anionic and nonionic fatliquors of resistant to acids and other electrolytes.
该加脂剂集非离子和阴离子加脂剂的优点于一身，具有非凡的耐酸、抗电解质能力。
The fatliquors have the advantages of anionic and nonionic fatliquors of resistant to acids and other electrolytes.
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