对应不同的非蛋白呼吸商，糖和脂肪氧化的百分比不同。
There is a corresponding oxidizing percentage of sugar and fat to different nonprotein respiratory quotient.
因此，控制肌间脂肪氧化是保证冷却肉良好品质的关键。
So it is key of controlling the intramuscular lipid oxidation to ensure the chilled pig quality all right.
脂肪氧化不仅可缩短保存期，还可引起鱼肉质地、风味变差。
Texture and flavor of fish deteriorate during storage because of lipid oxidation, so the shelf life of frozen fish become short.
这样高的水平被归因为到糖尿病妇女不完全的或低效的脂肪氧化。
The higher levels were assigned to incomplete or inefficient oxidation of fat in the diabetic women.
为延长保存期，提高鱼肉品质，研究者对脂肪氧化开展了诸多研究。
Many studies on the lipid oxidation were carried out to improve the fish quality and to prolong shelf life.
本文研究了几种抗氧化剂对真空包装辐照熟五花肉中脂肪氧化的影响。
The effects of antioxidants on lipid oxidation of vacuum packaged irradiated cooked streaky pork were studied.
克赖斯三碳不饱和醛试验这是商业上最早用于测量脂肪氧化的试验之一。
Kreis test This was one of the first tests used commercially to evaluate oxidation of fats.
TBA值在发酵和烘烤过程中虽然一直上升，但是成品没有脂肪氧化味；
TBA values increased constantly during fermenting and baking, but the finished products had no apparent fat oxidation flavour;
鱼类富含不饱和脂肪酸，在冻藏期间鱼体易发生脂肪氧化，尤其是多脂鱼类。
Lipid oxidation easily occurs during frozen storage, because fish contains much unsaturated fatty acid.
在饮用伏特加后数小时之内，整体脂肪氧化(检测人体燃烧的脂肪)大幅度下降73%。
For several hours after drinking the vodka, whole body lipid oxidation (a measure of how much fat your body is burning) dropped by a massive 73%.
本文即对冻藏期间脂肪氧化的影响因素、氧化机理、控制及氧化程度的评定等方面的研究现状作一综述。
The research status of lipid oxidation during frozen storage about the factors of influence, mechanism of oxidation, control and evaluation methods for degree of oxidation...
本文阐述的实验。查明了干混法生产的婴儿配方乳粉，短期内出现脂肪氧化的原因，并提出有效的解决办法。
The test showed the reason of oxidation of milk fat in the dry-mixed infant. formula Thus, an effective measure has been presented.
通过对辐照剂量、贮藏温度、氧气含量和抗氧化剂等影响脂肪氧化因素的研究，揭示了辐照肉脂肪氧化的机理。
It was studied that the effect factors of irradiation dose, preservation temperature, oxygen content and antioxidant on lipid oxidation of irradiated pork.
在金华火腿加工过程中，肌内脂肪和皮下脂肪的酸价一直上升，过氧化值、羰基价和TBA值有升有降，但总体呈上升趋势，脂肪氧化程度不断增强。
During the processing of JinHua ham, AV value kept rising, POV value carbonyl value and TBA value was up and down, but rising totally, the degree of lipid oxidation increased continuously.
而且光照可以氧化脂肪和降低牛奶的风味。
二叔丁基对甲酚(BHT)还能防止脂肪的氧化酸败，被用来维持食品的气味、颜色和味道。
BHT also prevents oxidative rancidity of fats. It is used to preserve food odor, color, and flavor.
此外，脑组织内含有许多可氧化的物质，特别是绕在神经细胞周围的脂肪膜。
Moreover, brain tissue contains a great deal of oxidisable material, particularly in the fatty membranes surrounding nerve cells.
维生素E：维生素E能在细胞水平上作为一种抗氧化剂发挥作用，它能在未被加工的油和动物脂肪（像牛油和蛋黄）中获得。
Vitamin E: Works as an antioxidant at the cellular level. Found in unprocessed oils as well as in animal fats like butter and egg yolks.
因为红肉中的蛋白质能减轻红酒中单宁酸的作用，而红酒能对抗红肉被消化时可能产生的有害物质——一种叫做丙醛或MDA的氧化脂肪。
Protein softens the wine's tannins, and red wine also helps counteract potentially harmful substances - oxidized fats called malonaldehydes, or MDA - released when meat is digested.
坚果中富含抗氧化剂，omega - 3脂肪酸，此外还有纤维和维他命e。
Nuts are packed with antioxidants, omega-3s, fiber and vitamin e, among other things.
他们修饰了十几个基因，可以逆转beta氧化途径，让这种大肠杆菌可以生产脂肪酸。
They modified about a dozen genes in E. coli to reverse this beta-oxidation pathway so that the microbes build fatty acids.
平衡每一天的膳食。确保自己每天吃足够的水果和蔬菜，他们含有抗氧化剂，限制你的饱和脂肪。
Eat balanced meals every day. Make sure you eat plenty of fruits and vegetables, which contain antioxidants, and limit your saturated fats.
与牛奶巧克力不同，鉴于它含有高水平的健康脂肪和抗氧化剂，它实在是一种健康食品，更接近于坚果的类别而不是糖果。
Unlike milk chocolate, it is truly a healthy food, closer to the category of nuts than sweets, given the high levels of healthy fat and antioxidants it contains.
确保自己每天吃足够的水果和蔬菜，他们含有抗氧化剂，限制你的饱和脂肪。
Make sure you eat plenty of fruits and vegetables, which contain antioxidants, and limit your saturated fats.
加工食品往往会破坏自然为保护你的心脏而设计的营养，比如可溶性纤维、抗氧化剂和“好”脂肪。
Processed foods are oftenstripped of nutrients designed by nature to protect your heart, such assoluble fiber, antioxidants, and "good" fats.
地式饮食还包括可以保护大脑免受脂肪酸损害的抗氧化剂。
Med diet also consists of antioxidants that protect the brain from damages caused from fatty acids.
人体将脂肪酸输送至肝脏，分解为各种物质，随后经历氧化磷酸化——产生能量的过程。
The bodytransports fatty acids to the liver to be broken down into productswhich then undergo oxidative phosphorylation - a process which producesenergy.
吃富含维生素、矿物质、必需脂肪酸、抗氧化剂，以及其他营养物质的健康素食食品，能够确保我们的身体健康运作。
Eating healthy vegetarian food rich in vitamins, minerals, essential fats, antioxidants, and other nutrients ensures the healthy functioning of our bodies.
坚果富含纤维，抗氧化物和高量的欧米加3(一种可以降低胆固醇的有益脂肪)。
Nuts are rich in fiber, and antioxidants and high in Omega 3 (the good fats shown to lower LDL cholesterol).
狼疮性肾炎患者中二十碳五烯酸对于氧化应激和血浆脂肪酸组分的作用。
Effects of eicosapentaenoic acids on oxidative stress and plasma fatty acid composition in patients with lupus nephritis.
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