方法采用气相色谱-质谱法测定植物油样品中的主要脂肪酸含量，应用国标方法进行油脂定性试验。
Methods The main fatty acid in vegetable oils was determined using GC - MS and qualitative test of oils was done using national standard method.
用此方法测定人体肱二头肌中点脂肪厚度，再加上对身高、体重的测量，经过统计回归可得到人体脂肪总体含量的百分值。
With height and weight measurement thickness of fat in biceps get by this method can obtain total content of body fat by statistical regressive method.
进行血液性状，脂肪分辨力，糖原含量，酶的活性进行测定。
Then measurement is taken of the blood property, fat resolution capacity, the amount of glycogen, the activity of enzyme.
方法采用气相色谱法测定了人乳、牛乳和婴儿奶方中脂肪酸的含量。
Methods we analysed the fatty acld composition of human milk, cow milk and infant formulas by gas chromatography.
应用GC法分析测定了人参属植物及人参不同加工品种的脂肪酸含量。
The contents of fatty acids in Panax roots and the various Ginseng processing products were determined by GC.
本文测定了普通念珠藻的粗蛋白、粗脂肪、糖及矿物质营养元素的含量。
In this thesis the crude protein, crude fat, sugar and mineral clement of Nostoc Commune was detected.
测定了鲢、大口黑鲈和团头鲂三种养殖淡水鱼肌肉脂质的含量、分布、成分及脂肪酸组成，调查了鲢肌肉脂质含量与体重的关系。
The lipid and fatty acid composition of muscle of three species of cultured freshwater fish, silver carp, blunt snout bream, large mouth black bass, was examined in this paper.
采用毛细管气相色谱法测定脂肪醇中的烷烃含量，讨论了影响测定结果的因素。
A method for the determination of alkane content in fatty alcohol utilizing capillary gas chromatography is described. The factors affecting the determination discussed.
方法用气相色谱法测定鲅鱼中脂肪酸的组成及含量。
Methods The components and contents of fatty acids in Spanish mackerel oil were determined by gas chromatography.
目的以减重法测定乳制品中的脂肪含量。
Objective To determine the content of fat in the dairy products by the reducing heavy law.
在储藏前后测定了饲料中粗脂肪、水分、氨基酸总量、氨含量以及酸值和过氧化值。储藏中除前30天外，以后每隔15天测定分析饲料的酸值和过氧化值。
The rough fat content, moisture content, total amount of amino-acid, ammonia content, acid value and peroxide value in feed were determined before and after storage.
建立了微波衍生化gc - MS测定食用植物油中的脂肪酸含量，并采用校正变换矩阵法对食用植物油的成分进行测定的方法。
A microwave-assisted derivatization and GC-MS method coupled with calibration transformation matrix was developed for determination of fatty acid in edible oils.
同时，在所测定的7种脂肪酸中，有3种脂肪酸的含量比对照增加，4种则表现为下降。
Meanwhile, among the 7 tested dominant higher fatty acids in the cigarettes, 3 dominant fatty acids content increased, but 4 dominant fatty acids content decreased.
采用薄层层析法测定脂肪族二胺的含量，探讨层析最佳工艺条件、制定工作曲线方程。
The content of aliphatic diamine was determined by thin-layer chromatography (TLC). The optimum synthetic art was studied and the equation of working curve was established.
建立的方法能够较准确地测定土壤中各种脂肪酸的含量，且可以满足实际样品的测定需要。
The method has been applied to the quantitative analysis of fatty acid components in soil samples with satisfactory results.
采用极性聚乙二醇色谱柱测定了8种不同植物油中脂肪酸甲酯的含量和分布。
A polar PEG-20M column was applied for the analysis of the contents and distribution of FAME in biodiesels from 8 different vegetable oils.
采用极性聚乙二醇色谱柱测定了8种不同植物油中脂肪酸甲酯的含量和分布。
A polar PEG-20M column was applied for the analysis of the contents and distribution of FAME in biodiesels from 8 different vegetable oils.
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