另一个影响乳风味的重要因素是乳脂肪，其内含有少量脂肪酸及其浓缩物和氧化物。

However, milk fat is also an important contributor to flavour, together with small quantities of fatty acids and their condensation and oxidation products.

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另一个影响乳风味的重要因素是乳脂肪，其内含有少量脂肪酸及其浓缩物和氧化物。

However, milk fat is also an important contributor to flavour, together with small quantities of fatty acids and their condensation and oxidation products.

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